Potato Salad with Cabbage and Spicy Mustard
Salad
Ingredients
2 lbs. small red potatoes quartered
Salt to taste
1/4 cup apple cider vinegar
2 tablespoons spicy Chinese mustard
2 teaspoons honey
1 tablespoon sunflower oil
1 tablespoon sesame oil
1 cup shredded Napa cabbage
1/2 cup grated carrots
1/3 cup thinly sliced green onions
Description
Pack this delicious alternative to mayonnaise-based potato salads with more veggies by doubling the amount of cabbage and carrots, if you like.
Dairy Free [1]
Gluten Free [2]
Vegetarian [3]
Sugar Conscious [4]
Directions
Put potatoes into a large pot, cover with salted water and bring to a boil over medium high heat.
Reduce heat to medium low and simmer potatoes until just tender, about 20 minutes.
Drain well and set aside to let cool for 5 minutes.
Meanwhile, whisk together vinegar, mustard and honey in a large bowl then drizzle in sunflower oil and sesame oil while continuing to whisk constantly; season with salt.
Add potatoes, cabbage, carrots and green onions to bowl with dressing and toss gently to combine.
Serve immediately.
Nutrition
Per Serving:170 calories (40 from fat), 5g total fat, 0.5g saturated fat, 0mg cholesterol, 260mg sodium, 28g carbohydrate (3g dietary fiber, 4g sugar), 3g protein